Cyprus International Food Festival /

The Cyprus International Food Festival is under the auspices of Yiorgos Lakkotrypis, Minister of Commerce, Industry and Tourism.

Designed by Apollon International Connections, the Cyprus International Food Festival strives to showcase the diverse kitchens in Cyprus – a crossroad of cultures from the Mediterranean, Middle East, Europe and with links to the Far East.

The Cyprus International Food Fesitval will take place over 2 days – Saturday, November 12 and and Sunday, November 13, 2016 at STOA, Nicosia from 11am – 7pm. There will be international chefs preparing special dishes for the public to taste, many wineries both local and international as well as a coffee area, bavarian delli and and lots of Street Food such as Mexican, Chinese, Pizza, Gourmet Gyros, Thai, Korean, Burgers, Pizza and lots of chocolate. In addition to exhibitors, there will also be an art and book exhibition and a special section for children.


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CIFF Organising Team /

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