Gluten free ice cream
The growing demand for gluten free desserts matched with the spreading trend for ice-cream sandwiches has resulted in some wonderful gluten free ice cream options!
Meringue ice cream sandwich
The chewy texture of meringue goes perfectly with ice cream. You can go for exotic summer flavours – like coconut meringue with passion fruit ice cream, meringue with strawberries and ice cream – or warmer tastes like hazelnut meringue with chocolate ice cream or coffee meringue with pear ice cream.
Gluten free ice cream waffles
A warm waffle with cold ice cream is hard to resist. Not a new combination, but give it a twist with by creating a charcoal ice cream waffle! Or create a cone shaped waffle with the ice-cream tucked inside which is very popular in Hong Kong! Have you thought of sweet potato waffles or tapioca waffles served with the ice-cream of your choice and a fruit compote or salted caramel? Yummy!
Macaron ice cream sandwich
Macaron ice cream sandwiches are trending. Go for an easy option and fill a macaron with ice cream and then sprinkle over toasted nuts. Or do it like David Myers from the restaurant Adrift in Singapore – he makes a more complex dessert of his ice cream sandwich with a parfait of matcha crème and a macaron with muscovado and vanilla cream.